At the Fancy Food Show, the big trade event for gourmet fare, noteworthy products also included quail eggs, Indian-spiced ...

A federal lawsuit claims California's Proposition 12 and egg regulations create unnecessary red tape for farmers, violate ...

In the quest for protein, chicken and salmon shine—yet the humble egg, often overlooked, is a nutritionist-approved ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

The FDA advises eating hard-cooked eggs—in the shell or peeled—within 1 week after cooking. Leftover egg-based dishes should ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

McDonald's is bringing the heat to breakfast by spicing up your Egg mcMuffin. Even as New Jerseyans are falling out of love ...

Spoon for spoon, Greek yogurt delivers a protein wallop that leaves eggs in the dust. A single cup contains roughly 20 grams of protein – that’s more than three eggs! The straining process removes ...

Not every fast-food breakfast includes a real cracked egg—these chains use frozen or liquid egg products instead.

Wells Fargo says July 4 barbecues will cost 2.2% more, with beef and eggs driving prices up in 2025. Chicken, fruits & ...

Egg Inflation Recedes as L.A. Eateries Ditch Upcharges originally appeared on L.A. Mag.