Inspired by the cooking of his grandmother, Salt Lick owner Scott Roberts is opening Roxie’s in Buda, serving fried chicken ...

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across ...

There's a product that's probably already in your pantry that can help you achieve that crisp chicken crust you dream of ...

Bojangles, a fried chicken and biscuits chain headquartered in North Carolina, will open a restaurant in Spring in February.

Looking to recreate a soul-satisfying Southern classic? These Southern Fried Chicken Livers are a crispy, flavorful tr ...

Metro Phoenix welcomed over 30 new restaurants in December, like Èlephante in Scottsdale, Saint Pasta in Phoenix and Three ...

Safe to say, whether it’s a cocktail, a vegetable dish, or some fried chicken, whatever you order at this Harlem eatery is ...

*Note: Of course, the city home is Bojangles, which is now widely known and loved with more than 800 locations across the ...

The gears inside Chu’s head began turning. There aren't many places in Arizona that offer authentic Taiwanese fried chicken ...

Katie Stone visits with Chef Jassie Bindra (of Amrina fame) and affirms her belief that when fine dining chefs step into a ...

Taco Bell’s chicken nuggets are so damn good that you need to try them ASAP. Taco Bell is carving up new lanes for itself and ...

Oven Method: Preheat to 325°F. Place a bowl with the grilled chicken in oven with a splash of chicken broth or water, cover ...