Salt Lick owner opening restaurant with fried chicken, chicken fried steak in Buda
Inspired by the cooking of his grandmother, Salt Lick owner Scott Roberts is opening Roxie’s in Buda, serving fried chicken and chicken fried steak.
Burritos, fried chicken and fancy steak: 35 new restaurants now open in metro Phoenix
Metro Phoenix welcomed over 30 new restaurants in December, like Èlephante in Scottsdale, Saint Pasta in Phoenix and Three Thirty Three in Tempe.
Which Charlotte restaurant has the best fried chicken? We want to know your favorite.
*Note: Of course, the city home is Bojangles, which is now widely known and loved with more than 800 locations across the Southeastern U.S. But as we are looking for smaller, local spots, chain restaurants that have more than 25 locations worldwide, as well as past CharlotteFive Readers’ Choice winners, will be excluded from winning the poll.
The Salt Lick owner announces family-inspired restaurant, Roxie’s, opening in Buda
Buda's Historic Mill and Grain will have a new home soon. The owner for The Salt Lick announced a family-inspired restaurant that will bring more family recipes with its new restaurant called Roxie's,
New concept from Salt Lick BBQ owners to take over old Valentina's space in Buda
A new concept from the family that owns and operates Salt Lick BBQ was approved for incentives on Jan. 7 to help it open in the Buda Mill & Grain Co. development. The new restaurant will fill the space once held by Valentina's Tex Mex BBQ.
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For The Crunchiest Fried Chicken, Look Toward A Popular Instant Meal
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A $10 fried chicken sandwich you won't stop clucking about in NKY
Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across ...
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Southern Fried Chicken Livers: A Crispy, Golden Delight You’ll Crave!
Looking to recreate a soul-satisfying Southern classic? These Southern Fried Chicken Livers are a crispy, flavorful tr ...
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Chicken Lovers, This Boneless Chili Chicken Recipe Will Become Your New Obsession
This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in ...
Popular chicken and biscuits chain Bojangles to open its first Houston-area location. Here's why.
Bojangles, a fried chicken and biscuits chain headquartered in North Carolina, will open a restaurant in Spring in February.
NYC hidden dining gems: The Good Good’s fried chicken may be Harlem’s best
Safe to say, whether it’s a cocktail, a vegetable dish, or some fried chicken, whatever you order at this Harlem eatery is ...
We Tasted Taco Bell’s New Crispy Chicken Nuggets And They’re A ‘Must Order’
Taco Bell’s chicken nuggets are so damn good that you need to try them ASAP. Taco Bell is carving up new lanes for itself and ...
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This Taiwanese fried chicken stand is taking Arizona by storm
The gears inside Chu’s head began turning. There aren't many places in Arizona that offer authentic Taiwanese fried chicken ...
How to Reheat Chicken Without Drying It Out
Oven Method: Preheat to 325°F. Place a bowl with the grilled chicken in oven with a splash of chicken broth or water, cover ...