(about 2 1/2 pounds) kosher salt black pepper Preheat the oven to 400°F. In a small bowl, whisk together the honey, soy sauce ...

Looking for an easy and satisfying dinner with minimal cleanup? This one pan roasted chicken and potatoes recipe is the ...

Preheat oven to 400 degrees ... over medium-high heat. Add chicken, skin-side down, and brown until skin is crisp and fat renders, 5 minutes. Flip and cook 1 minute more. Transfer to a plate ...

Chicken thighs braise in a tangy cider vinegar sauce ... Add carrots, onion, and remaining 1/2 teaspoon salt to skillet; cook over medium, stirring occasionally, until vegetables are softened ...

Preheat oven to 450 degrees ... paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

1. Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt ...

1g carbohydrate (of which 0g sugars), 17g fat (of which 4g saturates), 0g fibre and 1.8g salt. Preheat the oven to 200C/180C Fan/Gas 6. Place the chicken thighs on a baking tray, skinned side-up.

1. Whisk together ... Bake until thighs are golden brown and have reached an internal temperature of 165°, 45 to 50 minutes. 5. Remove from oven; transfer chicken, prunes, olives and capers ...

Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy chicken thighs and toasted sourdough. It's finished in the oven so everything comes together in a cosy, treat of a ...

Place the flour in a shallow dish and dredge both sides of the thighs ... 1 minute. Pour the honey mixture over the top and around the chicken and transfer the skillet to the oven.