This recipe is easy, delicious ... and stir to combine. Place 2 lamb racks on a rimmed baking sheet (lined with aluminum foil ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack ... 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb. Serve. Recipe ...

Brush the racks of lamb with oil, and season with salt and pepper. Set a sauté pan over medium heat, and add 2 tablespoons olive oil, garlic, and thyme. Sear the lamb, one rack at a time ...

An average of 5.0 out of 5 stars from 2 ratings It might be a 70s throwback ... Place the foil on an oven tray, buttered side up. Tie the two racks of lamb together to form a circle and place ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the relatively new Ippolito's Trattoria to learn how ...

This recipe epitomises spring with its use of succulent spring lamb and fragrant fresh herbs. I wrote the recipe out probably 30 years ago so not sure where it originally came from but I have ...

Some rack of lamb recipes where the lamb is roasted at a higher ... If desired, serve with fresh oregano and lemon Wedges. 1/2 rack: 307 calories, 19g fat (6g saturated fat), 100mg cholesterol ...

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.