Using an offset spatula, frost cake with cream cheese frosting.

Make the classic Southern red velvet cake into party-ready mini stacks. This cake bakes up very tender, and the sheet cake is cut into rounds, which are sandwiched with a tangy cream cheese frosting.

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With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...