The road to health begins at the family table. Planning ahead by having healthy weekly menus saves time, money, and the ...

PHILADELPHIA--(BUSINESS WIRE)--Aramark, the largest U.S. based food service company, who serves two billion meals each year, and the American Heart Association (AHA), the leading voluntary health ...

If you’ve recently been to a hospital facility on Long Island for a visit or procedure, your taste buds may have noticed a difference. That’s because hospital dining options—once widely derided for ...

Women who see healthy food at the top of an online menu are 30 to 40 percent more likely to order it, a Flinders University study has found, with the authors saying menu placement could play a role in ...

In the ever-evolving culinary landscape, diners demand more than just taste—they want it all. The surge in health consciousness has prompted a quest for flavorful yet healthy menu options. With “plant ...

Share on Pinterest The fast food chain is the latest to offer seemingly “healthier” new items with a revamped menu, but are Taco Bell’s new vegetarian options really a more nutritious choice? Image ...

DURHAM, N.C. –- Just seeing a salad on the menu seems to push some consumers to make a less healthy meal choice, according a Duke University researcher. It's an effect called "vicarious goal ...

Knowing the calorie content of foods does not help people understand which foods are healthier, according to a study I recently co-authored in the Journal of Retailing. When study participants ...

The transition to healthy diets with a low environmental impact is crucial to achieving sustainable food systems and reducing health problems. In this context, dietary guidelines for schools can ...

(ARA) - Today's youth might be the first generation of American children to be less healthy than their parents, with childhood obesity more than tripling in the past 30 years. What's encouraging, ...