"If I were to use balsamic vinegar instead of red wine," he told Food Republic, "I wouldn't use aged balsamic; it would be too sweet versus being acidic like red wine vinegar." Read more ...

Aging can also affect the flavor of the vinegar. More expensive red wine vinegars can be aged in wood casks for up to two ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...