The instrument quantifies the alpha-amylase enzyme activity in grains and flour to optimize flour enzyme activity, identify sprout damage and ensure the quality of traded grain. Alpha-amylase activity ...

A company in the United States is commercializing a new falling number test it believes is more accurate than the existing ...

For some people, sugar isn't the only thing that risks tooth decay, say scientists from Cornell University in New York.

This is a common experiment used to model the digestive system and will help you understand how to work scientifically. Put 1cm³ of amylase enzyme into tube 1 but not tube 2. Leave at room ...

This experiment works because it shows how salivary amylase – a type of enzyme that exists in our saliva – breaks down the starch in the bread into a sweet-tasting sugar. While this experiment ...

it was unclear how the salivary amylase enzyme interacts with its main substrate, starch, to alter the oral microbiome and increase disease risk. "That's what we wanted to know in this experiment ...

former lab manager Jennifer Ren '19; and Alizeh Khan '22 and Shuai Man '23, M.A. '24. More information: Dorothy K. Superdock et al, The Impact of Human Salivary Amylase Gene Copy Number and Starch ...