As funding for activism grows, it’s more important than ever for those of us in the farm and food community to share our own ...

Developing high-yielding, nutritious and climate-resilient crops is vital to safeguard the future of global food production.

A global shift towards healthier, more sustainable eating patterns could reshape agricultural employment across the world, ...

How we rear, treat and care for livestock impacts our health and that of our planet. As we grapple with a pandemic that originated from animals, a global spotlight is now shone on animal health and ...

A new blueprint to guide the next decade of animal genomics research outlines research priorities that will help livestock producers meet the protein needs of a growing global population. The ...

Forbes contributors publish independent expert analyses and insights. Reporting from Europe, Jeff McMahon covers the environment. U.S. farms cost the economy more in health and environmental damage ...

Global poultry meat production is predicted to grow to 151.4 million metric tons (MT) in 2025 and to increase by 14.5% to 173.4 million MT by 2034, according to data from the Organisation for Economic ...

Fresh water is critical to the survival of ecosystems and living beings worldwide. However, as much as we all depend on water, some industries are notorious for their unsustainable water usage and ...

Air pollution from food production in the United States is linked to an estimated 15,900 premature deaths each year, according to a new study published Monday in the Proceedings of National Academy of ...

U.S. Agriculture Secretary Brooke Rollins was in Mexico on Monday to review that country’s progress toward the eradication of ...