Heat the oven to 325 degrees. Line two baking sheets with parchment paper or silicone baking mats.

It always feels like the best recipes are family recipes, ones that spark a twinkle in someone’s eye as they recall it from their youth. Debra Forrest shared a story and recipe like that with me, and ...

Instructions: Preheat oven to 350 degrees. In a large bowl, mix flour, sugar, baking powder, salt and anise seeds with a fork. Make a well in the center and pour in the oil and wine. Starting in the ...

Numerous Taste of the Town readers came to the aid of Cindy Zambarano, who's looking for a recipe for an ultra-hard anise cookie that her 88-year-old father remembers his grandmother baking. Most of ...

2 eggs, plus enough water to equal 1/2 cup 1 cup sugar 1/4 teaspoon anise extract 2 teaspoons anise seeds, optional 1 teaspoon fennel pollen, optional 1. Sift flour and baking powder together. Set ...

Yvonne Poupart Grundy shared her husband's grandmother's (Marie Miller "Gunny" Grundy) recipe for light-textured, thin wafers with a pronounced licorice taste. Dunk them in milk or coffee. The low-fat ...

What's Cookin' readers quickly rose to the occasion, finding recipes for anise cookies for which we had several requests. Special thanks for help with the request for anise cookies go to Jan Nelson, ...

It is easy to make and has a rich pear flavor with hints of cinnamon, star anise, and lemon. —Geraldine Saucier, Albuquerque, ...

These (mostly) traditional Polish Christmas cookies are anything but basic! I grew up in the Chicago suburbs, where the ...

Add more flour if necessary to form a pliant dough. Roll out dough and cut with your favorite cookie cutters. Bake in 350-degree oven until golden brown. Note: We refrigerated our dough for about an ...