Austrian Beef Stew (Rindsgulasch); Plum Cake (Zwetschgenkuchen); Potato Salad. Milk Street Cook Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and ...

Sean Dempsey is known for his pizza. The Watertown-based chef’s restaurant — Dempsey’s Brewery Pub and Restaurant — took off when pies were added to the menu. They are so popular that when Dempsey ...

NEW YORK (Reuters Life!) - After cooking for United Nations diplomats, menu planning for a New York restaurant is a cakewalk, said the chefs of Seasonal Restaurant and Weinbar, the Michelin-star ...

Every so often, a cookbook comes along that combines inspiration and usefulness. I can think of many that inspire, ones created by genius chefs from small corners of the gastronomic globe. And, of ...

Schnitzel, slices of meat cut from a larger piece and pounded thin, then dipped in flour, beaten egg, coated with bread crumbs and fried, is one of the glories of Germanic cooking. In Vienna, for ...

Too many people in this country have been sold a bill of goods. They’ve been tricked, flim-flammed, conned, and hustled. They’ve been bamboozled into believing that food comes wrapped in plastic from ...

We're getting in the kitchen with New York City chefs preparing international specialties, and this month chef Eduard Frauneder shares his Wiener Schnitzel recipe at Freud in Greenwich Village. Chef ...

The recipe, from Bruno Viscovi of Albona, is inspired by the cooking of the Istrian peninsula, which shares influences from Austria and Hungary. Sauerkraut is an integral part of the combination, and ...

German food gets a bad rap in this town—the sainted if shabby memory of East 86th Street’s Ideal Cafe and a smattering of wurst-peddling biergartens notwithstanding. It comes across as coarse and ...