Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate ... shape it into a ball and put it in a plastic bag in the fridge to chill, for at least 30 minutes, but ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...

chocolate ganache and a coffee custard filling. Equipment and preparation: you will need a piping bag fitted with a 1.5cm/⅝in plain nozzle and medium star nozzle, a food processor, three baking ...