Creamy chicken thighs with mushroom sauce are the ultimate comfort food. Savory, simple, and ready to impress any dinner ...

Lightly oil the baking sheet with cooking spray. Place the marinated chicken thighs on the pan. Bake chicken thighs in the ...

toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a roasting pan and pour remaining marinade ov ...

Perfect for busy weeknights, this recipe is both easy to make and packed with flavor. This bok choy and glazed chicken thighs recipe is the perfect blend of nutrition and convenience, delivering a ...

Place chicken, with marinade, breast-side up, on a baking sheet. Roast in middle to upper third of oven until golden and an instant-read thermometer inserted into the thickest part of thigh reads ...

A festive and especially delicious dish. Layers of flavors with rice baked with spices and other delights, caramelized sweet potatoes at the bottom, and tender, golden chicken thighs on top.

Free up your oven and make the case for crispy, crunchy, sage and thyme-y fried chicken ... after it’s baked. Thought there was no way to upgrade juicy, crispy cutlets? These thighs dredged ...

Serve with salad and chips, or boiled or baked potatoes ... Place on the rack, with the thighs skin-side up. Discard the marinade. Roast the chicken for 35–40 minutes, or until lightly browned ...

To make the marinade, mix all the marinade ingredients together in a large bowl. To make the chicken traybake, slash the chicken thighs a few times with a sharp knife, then add them to the bowl ...

Food writer Angie Mosier pan-fries chicken drumsticks and thighs in batches for delightful crunch and moisture without too much oil. A buttermilk marinade and cayenne in the breading add flavor.