Making bread at home intimidates many home bakers who don’t have tons of experience making yeast bread. Several steps are involved, and there’s no guarantee of an edible end result. Plus, making bread ...

Before we start baking, we need to make sure we have the necessary tools and equipment. Here are the essentials: The quality of the ingredients you use can greatly affect the outcome of your baked ...

Every baker must begin somewhere, yet the calculated science behind baking is not always simple and intuitive for some, especially cooks who prefer to improvise in the kitchen instead of following a ...

You’ve just binged four seasons of The Great British Bake-Off and you’re officially ready to channel your inner Mary Berry. The only problem? Your baking repertoire is limited to box-brownies and ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

Twin Cities Live host Elizabeth Ries is live from her home kitchen alongside Amanda Paa, who Elizabeth calls a “sourdough guru”, to share tips on baking sourdough.

It’s easy to think of butter as just butter. But, in baking, temperature completely changes how it behaves in your dough or ...

The holidays are rapidly approaching, so why not get prepared with a baking class for the kids? Chef Kyle Parks from L’ecole Culinaire visits Fox 2 News in the Morning with some friends to discuss the ...

It's a rare cookbook that makes me want to turn on the oven at the height of summer, but From No-Knead to Sourdough is no common tome. Victoria Redhed Miller, author of Pure Poultry and Craft ...