When your bread dough has already done ... Lift the bread up by the parchment paper corners and lower it into the pot. Put the lid on (if you’re using a baking sheet “lid,” put it on once ...

Cut the dough however you like to whip up flaky snacks and desserts — pinwheels, cheesy twists, turnovers with veggies or ...

Similar to baking a sourdough loaf ... knife to score a half-inch deep plus sign into the dough. Place the loaf on a piece of parchment paper. Credit: Allie Chanthorn Reinmann 5.

1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.

Her baking career began with a rustic cottage ... Set out a couche (proofing cloth) or large piece of parchment paper. Turn the dough over so that the seam is facing down, under the dough.