fine semolina 400 mL (400g) sugar 500g Greek strained yoghurt 5 eggs 50g (1/2 cup) chopped almonds 1 tsp (5 ml) pure vanilla extract 1 Tbsp (15 mL) baking powder Grated peel from 1 lemon Pinch of ...

To make the topping, place the flour, sugar, baking powder, cinnamon and salt in a large ... use tinned peaches in juice instead of fresh ones. Drain 3 x 400g tins of all but 4 tablespoons of ...