While matcha is mostly known as a latte in our country, the green tea powder can do much more. Here are three recipes that ...

Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how ...

Almond flour cookies are chewy, satisfying treats that everyone will love. Combine almond flour with sugar, butter, vanilla ...

Baking powder is an important ingredient that helps leaven and add volume to many recipes. But substitutes can act the same way, with only slight changes needed for your recipes.

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development ...

Some recipes may call for both baking soda and baking powder. Typically, this is because the recipe contains an acid that needs to be offset by the baking soda, but may not be enough to leaven the ...

Unfortunately, if you use inactive baking powder—that is, baking powder that's gone bad—in a recipe, you're liable to end up with treats that are as hard and flat as hockey pucks.

1. Aquafaba. It’s easy to dismiss aquafaba (the liquid from a can of chickpeas or other beans) until you actually use it. This cake was perfectly delicious, spongy, moist, and with no off-flavors.

You can use baking soda when a recipe calls for baking powder, and vice versa. Still, you have to be careful when you’re substituting one for the other.