It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the ... Gluten-free flour is now available in most large supermarkets.

Add vital wheat gluten flour to yeast bread recipes to give the bread more volume by trapping more gas and steam. Or, use it ...

The best thing about any gluten-free flour mix is that you shouldn't need to change your baking style too much—just measure ...

Adding sorghum or tapioca flour ... gluten-free flour will help to improve the crumb structure of your bake. You can also use guar gum or a combination of the two. Adding slightly more gluten-free ...

In the world of baking and cooking, two ingredients often get muddled, corn flour and corn starch. But are they ...

The recipe, which was created by foodie content creator and gluten-free cooking expert Becky Excell for her new book, Budget Gluten Free, makes use of grated courgette, plenty of fresh lime and a ...

This recipe is gluten ... so-successful attempts at gluten-free baking. You know they’re bad when even the raccoons won’t touch them! Some people regard potato flour as a really versatile ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...