Air fryers, popcorn machines, tinned fish, and other ways bars create a memorable menu, minus a kitchen. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since ...

Bar food is all about giving bar goers something quick and salty to munch on, so it helps keep patrons thirsty. However, ...

How can you get a reasonably priced meal at a very nice restaurant in these difficult economic times? Many fine restaurants are offering pre-fixe dinners and early bird specials, but we have found a ...

Tate’s Craft Cocktails, 279 W. Fourth St., has begun offering a limited bar food menu five nights a week. The menu features eight snacks or small plates. It is mostly cold items, including “quickles” ...