Our ultimate fully-loaded smashburger contains both pulled beef brisket and ground beef topped with cheese, bacon, onions, ...

Everyone in our family loves a barbecue,” Ricky Lauren shares in her Hamptons lifestyle book, which is back in print today.

Brush the burgers with oil and place on the barbecue or griddle. Cook on each side for 2 minutes, until crisp and hot through. Split the buns and heat on the barbecue or griddle. Serve the burgers ...