What some recipes neglect to tell you, however, is how important it is for beef to be dry before it hits the heat.

Allow the meat to sit for at least 15 minutes (but no more than 45 minutes) before cooking as directed in your recipe ... ground beef to the skillet." 3. Keep the ground beef chunks the same ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

The beef in this stew recipe is cooked to tender perfection. There's robust flavor from the Guinness beer. Chunks of carrots ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself. But I'd never landed on a go-to recipe for ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

Corned beef, it should be noted, is not the Irish national dish, much to the surprise of many Americans. Rather, it’s part of ...

Made with ground bison, mushrooms and chunky vegetable gravy ... try in this meatloaf or swap it in for your favorite ground beef recipes for a lighter, leaner red meat. The fresh bay leaf ...

If you've got a hankering for corned beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press test kitchen archives. Contact Detroit Free Press food and restaurant ...