Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.

Texas A&M's David Anderson breaks down the current cull cow market and shares his prediction for future cow prices.

Beef has become the grocery item that makes you pause, recalculate your cart, and sometimes put the ribeye back. Even when ...

Experts discussed common pregnancy-checking methods, including palpation, ultrasound and blood-based tests, noting that each ...

Brazil has officially surpassed the U.S. as the world’s top beef producer. With U.S. production down 3.9%, analysts point to ...

When you watch cattle prices fall on the farm report but see no relief in the meat case, it can feel like someone is ...

Since President Donald Trump’s comments last week, a lot has been discussed on social media and at the coffee shop about increasing beef imports from Argentina, beef retail prices, the cattle market ...

Roy and Meredith Thompson of Triple T Beef, Akaska, South Dakota, began implementing regenerative management practices on the ...

Beef prices are surging, and American households are forking over more money for their steaks, roasts and burgers, the latest ...

Learn how the largest U.S. ground beef recall impacted over 100 million pounds of meat, why it happened, and the consequences ...

Cold weather and pregnancy increase cattle energy demands. Proper nutrition and shelter boost cow health and calf performance ...

The long-term implications are still unfolding, but one thing is clear: The future of dairy profitability won't solely be ...