If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer ...

Sirloin tip is a lean piece of beef that can sometimes end up too tough. Follow this expert's advice for a tender sirloin tip ...

For the roast beef, heat the oil in a roasting tin on the hob. Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix ...

Roast beef with caramelised onion gravy recipe Serves: six to eight people Ingredients One head of garlic, cut in half Five thyme sprigs, leaves picked, plus one extra 1.8kg beef sirloin Four tbsp ...

Other "good" beef cut options include top sirloin roast, bottom round roast, or eye of round roast. Using a roasting pan with a rack to catch the drippings, the first step is to make the marinade ...

The larger the joint, the better it is for a traditional British roast. Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef ...