A massive mahi mahi turned into crispy fish and chips, cooked slow over a real campfire with simple ingredients.

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: Barrett Washburne. Good morning. I drove 100 miles the other morning, only to ...

Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...

Fish and chips is a staple British dish, and now one of the country’s best-known chefs has shared ... is famous around the world for his cooking, recipes and television series, but has now ...

Fish and chips is more than just a takeaway favourite — it's an institution that has evolved through generations of Australian dining culture. From traditional newspaper-wrapped classics to ...

THE world’s largest fish and chips shop is found in a seaside town in the UK. The chippy, called Papa’s Cleethorpes, sits on ...

Fish and chips on Good Friday is a time-honoured tradition – but that doesn’t mean you need to reach for greasy takeaway. This lightened-up version of fish ’n’ fries delivers all the ...

They are all fabulous, and the porter beer malt vinegar had me craving fish-and-chips, but I didn’t want to fry ... It’s a versatile recipe as long as you stick to the basic paradigm. You can ...