There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes, but the recipe is actually ... with ½ tsp of the salt and add the Shaoxing ...

To prepare eggs with tomato sauce ... and let it turn golden for a few minutes, then pour in the tomato sauce. Season with ...

It will probably need another pinch of salt. Use the back of a spoon to make four little nests in the mixture, one for each egg. Crack an egg into each nest and season it with salt. Cover skillet ...

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...

If it's a good one, it's one of the best two-bite appetizers around. For this showdown, I went in search of the ultimate ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple ... For me, simple is best. For example: I like chocolate-chip cookies, I’m not really a fan ...

The legendary Edna Lewis and her frequent collaborator Scott Peacock created a country cooking menu for the ages with recipes ...

Sprinkle salt and pepper on them and you are ready to assemble your sandwiches. Take a slice of toasted cheese bread and place the cooked egg. Layer with a sliced tomato and add some extra black ...

Its flavor hinges on using the best dairy you can get your hands on — go local and organic if possible. Pressed, salted ... by egg and breadcrumbs. They're simmered in a simple tomato sauce ...