To prepare eggs with tomato sauce ... and let it turn golden for a few minutes, then pour in the tomato sauce. Season with ...

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...

It will probably need another pinch of salt. Use the back of a spoon to make four little nests in the mixture, one for each egg. Crack an egg into each nest and season it with salt. Cover skillet ...

This dish of eggs baked in tomato sauce is a favorite brunch and ... Many versions call for crushed tomatoes from a can, but this recipe starts with a bounty of fresh tomatoes, which you'll ...

There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes, but the recipe is actually ... with ½ tsp of the salt and add the Shaoxing ...

Sprinkle salt and pepper on them and you are ready to assemble your sandwiches. Take a slice of toasted cheese bread and place the cooked egg. Layer with a sliced tomato and add some extra black ...

Season with salt and pepper. Transfer the spicy tomato sauce into an ovenproof dish. Using a spoon make four wells and break the eggs into them. Bake in the oven for 10 minutes, or until the ...

Its flavor hinges on using the best dairy you can get your hands on — go local and organic if possible. Pressed, salted ... by egg and breadcrumbs. They're simmered in a simple tomato sauce ...