Whether you boil it or grill it ... and lime zest. This corn on the cob took the longest to make I started by peeling down the husks to keep them intact. I removed the silks, pulled the husks ...

giving you all the signature flavors of a shrimp boil with smoky sausage, sweet shrimp, potatoes, and corn. It’s easier to eat. The recipe calls for using peeled and deveined shrimp and for ...