Bokashi, fermented organic matter, has been used for years in Korean and Japanese natural farming. An important ingredient in making bokashi is EM-1. This collection of micronutrients, developed in ...

If you haven’t started your composting journey, consider this your sign to begin. Turning your kitchen scraps and backyard ...

First popularized in Japan in the 1980s, bokashi composting is a unique, indoor composting method that has a number of advantages over other composting systems. Not only is bokashi composting small ...

Fermenting Stage At the beginning of the process, Bokashi composting is a fermentation process with the microorganisms working in a low oxygen environment. To use Bokashi composting systems, simply ...

Bokashi composting allows you to compost much more waste generated in your home which ordinarily, would not be suitable for the compost heap. It is a composting method which uses anaerobic bacteria ...

Bokashi, the practice of fermenting kitchen waste to use in your garden and landscape, has long been practiced in Asia and is starting to gain ground in this country. Contra Costa Master Gardener ...

A reader wants to recycle kitchen waste into the compost. She has a garbage disposal in her sink but prefers to use the food scraps rather than waste them. Can she rescue the food scraps and mix them ...

This mini-composter even makes its own juice. Designed for small spaces, the Bokashi composter accepts scraps and table-leavings, and it even creates a delightful mush of bacteria, organic waste, and ...

This is a great option for small indoor spaces. Meghan Holmes is a writer and documentarian specializing in scientific topics such as the environment, invasive species, sustainability, and food issues ...