This exceptional cocktail is made with bourbon, Italian amaro, Aperol, and fresh lime juice. It’s boozy, tart, and extremely complex. 1 ounce of bourbon whiskey 1 ounce of Italian amaro 1 ounce ...

But it was later revised to Aperol, and that’s now officially the right ingredient for the drink. Bourbon, however, was always a non-negotiable component. “That .75-ounce of bourbon,” Ross ...

Created by bartender Joaquín Simó in 2011, the Naked & Famous was created as a mezcal mashup between a Last Word and a Paper ...

In a shaker, combine a large handful of ice, Amaro Nonino, Aperol, bourbon and citrus juice. Shake until icy, and strain into glass.

Essentially an "Espresso Manhattan," this cocktail combines bourbon, coffee liqueur, and orange bitters. Use Bulleit bourbon for the higher amount of rye in its mash if you'd like to pay homage to ...

Milwaukee-based Central Standard Craft Distillery’s ready-to-drink cocktails are now available onboard Amtrak’s Borealis line ...

Combine ¼ cup Apple Pie moonshine (or bourbon), 2 tbsp Shiraz, 1 egg white, 1 tbsp maple syrup, 1 lemon juice, 2 tbsp amaro Montenegro, and ground cinnamon. Shake with ice, pour, and garnish with ...