Add the stock to the beef and bring to a simmer. Simmer for 1 hour, uncovered, or until the volume of liquid has reduced slightly and the sauce has thickened. The braised mince can be eaten ...

This Beer-Braised Short Rib recipe transforms succulent short ribs into tender, melt-in-your-mouth beef infused with the rich ...

For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...

Then, I stir in the tomato paste, minced garlic ... I slice (or shred) the beef and plate it alongside the braised carrots and cranberries. Finally, I drizzle the luscious sauce over the top ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...