This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...

Give this Apple Cider Braised Pork Roast recipe a try as it cooks boneless pork butt in a sweet and herby liquid that turns ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

Once aromatic, after 1 minute, stir in pork and sauté, breaking up large pieces, until no longer pink, about 5 minutes. Stir in stock, oyster sauce, chile-garlic sauce and black bean sauce.

Pulled pork used to require hours of time to slow smoke the meat to a state of fall-apart tenderness. These days, you can buy ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature ... Place the pork into a small deep roasting tin.

Warm the oil in a heavy pot over medium-high heat. When hot, add pork. Sear on all sides until golden brown, about 7 minutes. (If necessary, work in batches to avoid crowding.) Stir in onion ...

Lightly sear the pork skin in a hot pan to get rid of any hair. Some people use tweezers, but this is much easier. Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered ...