Braising meat is a time-honored cooking technique that has earned its place in kitchens worldwide. There's something magical about transforming tough, humble cuts into fork-tender, flavor-packed ...

Cider Braised Beef Brisket with fennel fills your kitchen with rich, savory aromas as tender beef simmers slowly in apple ...

Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique that guarantees a robust one-pot meal. Braised meats turn tender and ...

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

When the days are short and chilly, I love nothing more than to fill my home with the aroma of meat, slowly cooking in the oven or on the stove top. Recently I braised lamb shanks, but there are so ...

Necessity is the mother of … some great cooking. Consider braising. The original slow-food cooking technique transforms humble cuts of meat into tender, intensely flavored comfort food. Generations ...

Melting vegetables isn't as magical as it sounds. It's a simple cooking technique that elevates vegetables into a delicious, ...

The right protein and the right wine turn homey dishes into something spectacular. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a ...

No matter what cut of meat or vegetable you choose, braising relies on just a few basic steps that once you've got down, allows you to be as creative as you desire. Sear the main ingredient over high ...