Learn how to make delicious homemade sourdough with this step-by-step recipe from the Institute of Culinary Education.

There’s nothing quite like the smell of fresh bread baking, but sometimes I just don’t have the time (or patience) for long ...

Preheat the oven to 220C/200C Fan/Gas 7 and line a baking tray with baking paper. Put the flour ... Bake in the oven for 30 minutes. While the bread is baking, make the butter.

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda ...

The kit includes all of the dry ingredients, a sugar thermometer, a step-by-step recipe card, greaseproof paper and a piping ... If you’re yet to get into bread baking, take the plunge with ...

You see, the method's dead simple: scrunch up some grease-proof paper, give your shower screen a good rub-down, and watch in awe as limescale and water marks just vanish. Baking paper has become ...

After baking from a commissary kitchen and teaching bread classes in Vancouver ... Set out a couche (proofing cloth) or large piece of parchment paper. Turn the dough over so that the seam ...