During this first rise, avoid over-proofing and make sure your dough doesn't become too aerated or puffy. Once your bread dough has successfully risen, punch it down, shape into its intended form ...

Follow this method for baking a homemade loaf of cinnamon-raisin bread in a Dutch oven. Using ice cubes will create steam and ...

A lot of rise is what we’re counting on, so you don’t want the space to be cramped. When your bread dough has already done the bulk proof, and it’s been shaped, place it on a large piece of ...

Old Church Bakery’s simple dough-making videos have turned into a social media sensation, offering followers a cozy ...

Even though this quick bread is hearty and complex-tasting, it requires no yeast and therefore no rising time ... should knead your Irish brown bread dough just until smooth, but no longer.

We knead the dough to help develop the gluten. Gluten is a type of protein that helps to strengthen the texture of the bread and helps during the rising process. Some people may be allergic to gluten.