A crispy crust encasing a thin and juicy cut of meat are the characteristics of the world’s great breaded cutlets. It sounds easy, and it is: Simply follow the cooking technique chefs call Standard ...

Whether it’s for schnitzel, chicken fried steak, or a perfectly fried chicken thigh, nearly every meat-eating, serious home cook has experimented with three-step breading a cutlet of some variety or ...

Chicken fried steak is a breaded and fried beef cutlet, typically topped with creamy gravy and served with mashed potatoes. This dish offers a contrast between the crispy coating and soft potato ...

When I was a child, cutlets were my very favorite. They were always breaded with cracker crumbs, fried crisp and served with a heap of mashed potatoes and lots of gravy. They were always pork, little ...