To make this grilled cheese sandwich, Forgues recommends buttering two slices of bread on one side each ... properties], this cheese has such amazing depth of flavor ― nutty, brown butter-like, a ...

Saturday is National Grilled Cheese Sandwich Day, a time to celebrate a sandwich that's so much more than just two slices of bread and cheesy filling.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

National Grilled Cheese Sandwich Day, April 12, provides the perfect pretext to celebrate cheese melted between bread and fried up in butter. Ancient Roman cookbooks had recipes to make a cooked bread ...

While grilled cheese may have started as a simple comfort meal of bread and cheese, today’s options go beyond the basics. Grilled cheese is all about creativity, from unexpected flavor ...

The basics of the grilled cheese are simple: ooey gooey cheese between two pieces of grilled bread. Either because of its simplicity or its malleability, Americans consume them by the billions.