It's happened to all of us. We turn our backs on a pot of cooking rice for a moment too long and come back to find the water ...

it's important to use the correct ratio of water so you don't end up with burnt, stuck-on bits in the pan or mushy, soupy results. Follow these helpful tips to ensure each pot of rice cooks up ...

and one that’s burnt; your hearing, because if you listen closely, you can detect the faint crackling sound of the rice browning on the bottom of the pot; and your taste, to check that the rice ...

Rinse the rice in cold water ... lidded pan or casserole pot on a medium-high hob heat. Fry the sliced onions in the oil until they are brown and crispy, but not burnt! Remove the fried onions ...

About Burnt Garlic Mushroom Fried Rice: It is a very easy and satisfying Indo Chinese recipe for a lazy meal. You can use the leftover rice to make this scrumptious dish. It is almost like making ...

It sounds so easy, but sometimes it's not: A pot of rice. You follow the directions ... or it sticks to the bottom of the pot and tastes burnt, or it is still crunchy after allowing twice the ...

However, he realised that most claypot rice dishes he had tried had burnt rice rather than a golden crisp. As such, he was driven to experiment and eventually develop a recipe that would give the rice ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...