There's just something special about the wedding cake. It's the center of attention (when guests aren't looking at the bride and groom, of course!), something guests look forward to all day long, and ...

Fondant fancies are light square sponges covered in buttercream, then encased in and decorated with fondant. The fluffy sponge is made with almond paste, lemon zest and French meringue. The key to ...

After 10 weeks of twisted plaits, collapsing caramels and sunken sponges, it was fondant fancies that let them down. When the three Great British Bake Off finalists attempted the sugary, bite-size ...

All around the region, cooks have been cranking up ovens in preparation for the holiday baking season. At the Kalamazoo Regional Educational Services Agency, students in the Education for Employment ...

Almonds and cherries are a great combination - used to great effect in these pretty individual cakes. For this recipe you will need a freestanding mixer with a whisk and beater attachment, a deep 23cm ...

Your step-by-step guide to the latest baking trend. You’ve probably heard that baking is a science, but sometimes, it can also seem like magic. I’m not talking ...

Yolanda Gampp of How To Cake It shows how to make an Easter basket from cake! This basketweave cake is made with chocolate cake, buttercream, and fondant over top in the basketweave technique. It's ...

These sweet treats are so impressive and they taste just fabulous. For this recipe you will need a large heatproof mixing bowl, a handheld electric whisk, a 35x25cm/14x10in Swiss roll tin and a cook’s ...