I went into the snowy mountains to test a unique way of cooking steaks in the wild. Using burning tree stumps as a grill, I ...

Karl Hess is a writer, comedian, and tireless sandwich advocate. He lives in Echo Park, Los Angeles. Camping season means it’s time to pack the car, gather friends and loved ones, and head boldly ...

It's interesting to think about how we modern humans need to go willingly out of the way to do what our ancestors did every day just to survive. We're talking about sleeping outside, cooking and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live ...

Plan a safe, tidy backyard kitchen with practical layouts, essential gear, and fuel tips for outdoor cooking that fits your ...