Eating more ultra-processed foods is tied to an increased risk of precancerous colorectal growths in women under 50, according to a study published Thursday in JAMA Oncology ...

Right now, colorectal cancer is the second most common cause of cancer death in U.S., according to the American Cancer ...

New research has found a link between colorectal cancer in young women and ultra-processed foods. Here's what's behind this, ...

New research finds that women who regularly eat high amounts of UPFs are at a significantly higher risk of developing an ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

For years, healthcare providers have been puzzled by an increase in colorectal cancer cases in young people. Now, new ...

Researchers followed 29,000 women over several years and found eating higher amounts of ultra-processed foods may increase ...

A new study conducted by gastroenterologists at the Washington University School of Medicine in St. Louis indicates poor preparation by patients for a colonoscopy may lead to doctors missing ...

The results of a new study show that narrow band imaging used during colonoscopy is accurate enough to allow distal non-cancerous polyps to be left in place, according to a news release (pdf). Results ...

Undergoing cancer treatment at a younger age can put the survivors at risk of developing numerous gastrointestinal polyps, even if they do not have hereditary susceptibility to polyposis. The acquired ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for women under 50, according to new research.A study, published Thursday in JAMA ...