Hatch chile season is one of the most anticipated times of the year for pepper enthusiasts. Grown in the Hatch Valley of New Mexico, these unique peppers are celebrated for their distinct flavor, ...

Oh, how we love the heat that hot peppers bring to our recipes! Luckily, you can save your jalapeños, serranos, and poblanos to enjoy year-round by pickling and canning them—and canning jalapeño ...

It's fun and easy to make your own pickled peppers. Part of the fun is choosing whatever variety of pepper you want: sweet, spicy, or a mix of the two. The easy part? All you need to do is put sliced ...

Visit Melinda Orr of Hidden Hill Farms and Melinda Orr Designs and can bananna peppers with olives from the garden. This quick method allows you to have peppers from the garden all year round.

Editor's note: This story was originally published in 2020. Learning to preserve had long been on my bucket list. No one in my family or the neighborhood had taken me under their canning wing, and it ...

Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...

Sign up for our Metro US email newsletter to get news, updates, and local insights delivered straight to your inbox! Admit it — you’re simply afraid. The jam will ...

Bits of ruby red and emerald green color peek through the golden gelatin. To the casual observer it is just a batch of newly home-canned hot pepper jelly. To me it is a culinary event. In the Anne ...

Ever found yourself with an abundance of banana peppers from your garden? That was last year when my 6 banana pepper plants thrived in the warm summer weather. Faced with a surplus, I searched for the ...