This smoked cod chowder with fresh fish and shellfish highlights ... Add flour and stir until a roux is created. 5. Add clam juice and fish stock and bring roux to a simmer. 6.

Seaweed brings a subtle salinity to this mussel, clam, and cod–based chowder. Source dried kelp or kombu in the international foods aisle at your local grocery store, or find it online.

I find that Captain Parker’s has the best clam chowder on Cape Cod. Captain Parker’s is open year-round, so if you are visiting in the off-season, it’s a great option. The Old Yarmouth Inn ...

Bring to the boil then turn the heat down and simmer for 5 minutes until the cod is cooked. Add the clam meat and season with the salt, pepper and nutmeg. Spoon the chowder into the hollowed-out ...