There’s no reason a kitchen can’t be as high-tech as, say, your entertainment system. Adding some special devices can make the time you spend in the kitchen easier and significantly more enjoyable.

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Tim Heffernan Tim Heffernan ...

You’ve probably heard it before: A dull knife is far more dangerous than a sharp one. With a dull knife, you could end up hacking away at something until you slip and get a finger. Whereas a sharp ...

It seems I’m not alone in my love for the electric sharpener. In May, Ina Garten discussed sharpening knives during her “Ask Ina” Instagram series. The cookbook author and t ...

Ask any good chef what is the most important tool to have in the kitchen, and the answer will most likely be a knife. But it has to be a sharp knife. Dull can be dangerous. You could use a sharpening ...

As long as I can remember, I’ve been obsessed with the idea of a sharp knife. My dad, a former butcher, taught me to sharpen knives, starting around age 6. We used his sharpening stone on weekend ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. If you’ve been looking to upgrade your kitchen ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

You know that feeling when you break out a new chef's knife that's razor-sharp and cuts through everything like it's angel food cake? Ah yes. I love it, too ... but it only lasts so long. Eventually, ...

When Ina Garten posted an Instagram Reel showing how she carves a roasted chicken, Jennifer Garner commented with a question that’s plagued many home cooks. “How often do you sharpen your knives, Ina?