Continue roasting until chicken is fully cooked, skin is crisp and fennel is tender, 10-15 minutes more. Squeeze lemon over chicken, olives and fennel. Transfer chicken, skin-side up, to a serving ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

Garlic Butter Chicken with Lemon Parmesan Pasta is the perfect choice. This delightful recipe combines tender chicken bites ...

Sear chicken thighs ... Transfer lemon to a food processor or blender, and process until finely chopped, about 1 minute. Add oil, herbs, vinegar, mustard, and garlic; process until mostly smooth ...

Place skin-side upwards and tuck the whole garlic ... the mango and fennel with the olive oil, lemon juice and mint. Season to taste with salt and pepper. To serve, cut the chicken into portions ...

When you’re craving a dish that’s both bright and indulgent, look no further than this Lemon Garlic Chicken with Asparagus & ...

Stir minced fresh lemon into fennel-onion sauté. Add garlic and season with salt. Sauté until flavors meld and vegetables soften, about 4 minutes more. Set mostarda aside. Once the grill is hot ...