Here’s an easy molten chocolate pudding that's a real crowd-pleaser. The chocolate sauce gets poured on the top, but miraculously ends up on the bottom. How do they do that? Preheat the oven to ...

Combining chocolate hot cross buns with prunes, plum jam and a chocolate-custard base results in a decadent, self-saucing ...

Self-saucing pudding is a favourite dessert from my childhood. It’s simple, yet the result is almost magical. Sucking up a surprising amount of chocolate sauce as it bakes, this dessert is dense ...

Add the vanilla extract, flour, baking powder, cocoa, salt, chopped chocolate and milk and continue ... Carefully pour the sauce all over the pudding mix in the dish and place on the middle ...

From a self-saucing pudding to a speedy crumble ... you’ll find a hidden chocolate sauce. You can also mix it up with chocolate chips, chunks of a favourite chocolate bar or, as we have ...

If you want to cook your pudding in an air fryer instead, preheat it to 140°C and bake for 12-15min, or until just set on top ...