This includes any chuck labeled as "roast," which would be ... since the back ribs are cut off the ribeye subprimal. The ...

But chuck roast and brisket aren't always interchangeable ... it likely will be packaged as a thick, rectangular cut, which often weighs up to seven pounds. You'll notice it contains marbling ...

Slow-cooked chuck ... roast with salt and pepper and sear on all sides over moderately high heat; transfer to a roasting pan. Add the wine to the skillet and boil for about 3 minutes, scraping up ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for Super Bowl 2025.

I used chuck roast steak, but you can also use a whole chuck roast. Using a steak cut means your meat may cook slightly faster and pull apart easily when it's done, but both work well. Perhaps the ...