But chuck roast and brisket aren't always interchangeable ... it likely will be packaged as a thick, rectangular cut, which often weighs up to seven pounds. You'll notice it contains marbling ...

Slow-cooked chuck ... roast with salt and pepper and sear on all sides over moderately high heat; transfer to a roasting pan. Add the wine to the skillet and boil for about 3 minutes, scraping up ...

When it comes to making chili, choosing the right beef blend is absolutely vital. However, achieving a perfectly balanced ...

I used chuck roast steak, but you can also use a whole chuck roast. Using a steak cut means your meat may cook slightly faster and pull apart easily when it's done, but both work well. Perhaps the ...