Martha Stewart’s pot roast recipe caught my eye because it stays true to those classic, no-fuss roots while using a few smart techniques to make the most out of chuck roast, whi ...

Slow-cooked chuck roast becomes unbelievably tender ... broth and water to the roasting pan and bring to a boil. Add the onion, garlic, carrots, fennel and bay leaf. Cover and braise in the ...

Season Generously: Season the chuck roast generously with salt and pepper before cooking. You can also use additional seasonings like garlic powder, onion powder, or dried herbs for extra flavor.

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for Super Bowl 2025.

Alternatively, preheat the oven to 180C/160C Fan/Gas 4 and wrap the garlic in kitchen foil. Roast for 30 minutes or until soft when squeezed. Once soft and sticky, squeeze the garlic from its ...

You'll need a tied chuck roast, coarse salt and freshly ground black pepper, olive oil, thinly sliced onion and garlic, coarsely chopped carrots and celery, a bay leaf, whole black peppercorns ...