led by Catering Sales Manager, Sasha Nemchonok, Shift Managers Sarah Aluffi and Brian McQuire, with booth decor provided by Traci and Mirjam. Each team prepared 40 gallons of their chowder or ...
Seaweed brings a subtle salinity to this mussel, clam, and cod–based chowder. Source dried kelp or kombu in the international foods aisle at your local grocery store, or find it online.
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